Events

Thursday, July 29 - Mom's home cooking
6:00 - 9:00 pM
serving at 6:00 pM

Menu:

Warm Oven Rolls

Local Cucumber & Tomato Salad

Honey Dipped Fried Chicken
OR
Hand Breaded Fish Filets with Tartar Sauce

Gold Whipped Potatoes
Peas & Mushrooms 

Chocolate Cake with Whipped Cream

Warm Oven Rolls

$13.00 per person (plus tax & tip)

For reservations, call 725-3165 or email by clicking the button below.

Friday, July 30 - Friday Buffet
6:00 - 9:00 pM
serving starts at 6:30 PM

Menu:

MYC Signature Salad Bar
 

Tortilla Soup
Clam Chowder
 

Chips Salsa & Guacamole
 

Chicken Fajitas
Steak Texas Cana
 

Mexican Rice 
Refried Beans

Vanilla Ice Cream with Carmel Sauce

$14.00 per person (plus tax & tip)

Alternate menu:
Children 12 and under can order chicken nuggets with French fries for $6.00.

For reservations, call 725-3165 or email by clicking the button below.

Saturday, July 31 - Saturday Candlelight Dinner
serving 5:00 - 8:00 PM

Menu:

Crusty French Bread

Petite Dinner Salad
 

French Onion Soup

Veal Oscar with Crab & Hollandaise Sauce
Coquille St. Jacque (scallops) 

Potatoes Au Gratin

Crème Brule

$18 Plus Tip & Tax 

For reservations, call 725-3165 or email by clicking the button below.

Sunday, August 1 - Sunday Diner Breakfast
serving 9:00 AM - 2:00 PM

Order from the menu and relax with the family and the Sunday paper on beautiful Stutts Creek!

For reservations, call 725-3165 or email by clicking the button below.

Cooking demonstration - POSTPONED
hors d'oeuvres 6:00 PM

Our next Cooking Demonstration is  Wednesday July 21st.  Ted Broderson will be the host and he is planning an evening of "All Things Crab".  Ted is our immediate past Rear Commodore and is an excellent cook.  It will be an exciting and informative presentation. Chef Jimmy & Ted are planning a succulent selection of Blue Crab delicacies.

Menu:

Hors d'oeuvres

Crab Meat Parmesan Canapés
Marinated Crab Claws

Appetizer                         
Crab Meat Pot Stickers with  Sesame-Ginger Dipping Sauce 

Amuse Bouche                    
Chilled Pea Shots with Spicy Crab 

Salad                                         
Crab Salad with Dijon Vinaigrette

Entrée                 
Crab Cakes ala Jimmy Snead
Crab Dumplings
Crab-Lemon Grass-Fennel Salad

Dessert   
An imaginative presentation from the creative mind of our pastry chef

An appropriate wine will be offered with each course
(hors d'oeuvres with cocktails - BYOB)

$30 (includes tax & tip)

To be rescheduled