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Located on the north shore of beautiful Stutts Creek, just
off the Chesapeake Bay in Mathews County, Virginia, the Club has provided boating and social facilities
and activities for its members and their guests for almost 60 years.
The Club is open from February through December. Our regular schedule begins in February with Thursday lunches, our popular Mom's Home Cooking Thursday dinners and Friday lunches and dinner buffets. Our Friday night buffet features special expanded menus for Valentine's Day, St. Patrick's Day and other holidays.
The annual Officer Installation is held in February and a reception for new members occurs in March. The Club's "official" kick-off to the season comes with the April Flag-Raising Ceremony and the Commodore's Dinner Dance.
Our popular Sunday brunch begins in April, with special extras on Easter, Mother's Day, Father's Day and Memorial Day weekend. The Club expands its schedule to add Saturday lunch from June through August and Saturday dinner from June through September.
The pool is open from Memorial Day weekend until Labor Day.
Many special events take place in the summer, including the 4th of July Family Picnic, a Crab and Beer Blast and two Oyster Roasts. The Fleet Captain plans several cruises for our boaters during the summer months. A particular favorite of the members is the weekend trip each year to Onancock. Another favorite is the Kayak & Paddle-Powered Craft Picnic.
Fall and winter events include the Labor Day Picnic, the Halloween and Thanksgiving Buffets and our annual Lobster Dinner. Activities are scaled back after Thanksgiving.
For our fishing members, the November Rockfish Tournament is a highlight of the year.
December features the Annual Meeting of the members, a Christmas Buffet and our New Year's Eve Dance.
Several times a year, our popular Club Night programs are scheduled. These special events include dinner and a guest speaker. Programs range from member cruise memories to Chesapeake Bay topics to historical presentations.
Mail the signed agreement form to Donald "Chip" Kinsey, P. O. Box 274, Port Haywood, VA 23138 or email@example.com.
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Sunday Brunch 9:00 am - 1:00 pm
Thursdays and Fridays
lunch 11:00 am - 2:00 pm
dinner 6:00 pm - 9:00 pm
Tax Return Friday Buffet
Easter Sunday Brunch
Executive Chef's Special Dinner
Club Work Day
Marine Weather Forecast Links
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